Sesame and Oregano Lavosh

Around the time I was getting excited about making crackers, a friend of mine was visiting her niece who had not only recently given birth and brought a newborn home (enough of an achievement don't you think?), but was also was also pulling crackers out of the oven and serving them up to her guests with blue cheese.

Scottish Oatcakes

Kent's Mum likes to cook and bake things she has never done before (perhaps she should write a blog), and we have often been recipients of her experiments. Recently she dropped off a few samples of some Scottish Oatcakes, and I must say they didn't look very appealing. They just looked so plain, but I think I also expected some unpleasant flavour lurking beneath. But I had a try, and they were indeed plain, pleasantly plain, fairly crunchy, and just right for carrying butter/cheese/avocado/cream cheese, or whatever you like on your crackers. 

I have been looking at cracker recipes lately, I'd love to be able to make my own, and just needed to decide on a recipe to begin with and get going. Reuben loved Gran's Scottish version and I was curious, so what better place to start.