Party Food and Finding Colour

 I was a little unsure about whether to have a birthday celebration for Esther and me, and was nervous even after deciding to do it (if you're unsure why, have a read here and here for more than enough explanation). But I quickly realised two things. There are many people out there who love to celebrate our children, and I want to give them the opportunity to do so. And my children are missing out on so much already, I don't want to add to the loss. And actually there was a third thing - I want to celebrate Esther too! So we had a party. Mostly for Esther, and a little bit for me.

Raspberry, Cherry and Coconut Slice

I try to be good and blog about cooking that is challenging, or requires a bit of technique or something I haven't done before. And I wasn't sure if this was really going to be different enough to qualify. Just sending a few different ingredients round the mixer isn't really what The Cook's Sponge is all about. But actually, this was really different. The ingredients were unusual for me (I mean who buys glace cherries except maybe at Christmas?). I have, believe it or not, never made a three-different-layers slice before, and if you want challenging and nifty techniques, just you try cutting this baby. Oh and also, never in all my life have I ever put a tablespoon of vanilla extract in to anything. That alone is worth blogging about.